Guest: Chef Cherie Soria
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Chef Cherie SoriaCherie Soria is the founder and director of Living Light Culinary Arts Institute, and has been teaching the fine art of gourmet raw living foods to individuals, chefs, and instructors for well over 15 years and vegetarian culinary arts for more than 35 years. Cherie is also the author of several books, including the classic Angel Foods: Healthy Recipes for Heavenly Bodies, and the soon to be released, Raw Food Diet Revolution: Feast, Lose Weight, Gain Energy, Feel Younger! Cherie has personally trained many of the world's top raw food chefs and instructors and is often referred to as the mother of gourmet raw vegan cuisine. |
Cherie and her husband, Dan Ladermann, own and operate several raw food businesses besides the culinary school, including a raw vegan café, a retail store providing gifts for chefs and products for healthful living, and a historic eco-friendly inn, all located on the beautiful Mendocino coast of northern California. They also host the Vibrant Living Expo, a raw food and healthy lifestyle conference at the Living Light Center each August. Cherie and Dan have received numerous awards and accolades for Living Light International, which is recognized as one of the leading raw food businesses in the world.
For more information about Cherie Soria and Living Light International, call 707-964-2420 or e-mail info@rawfoodchef.com or visit www.rawfoodchef.com .
